17 rezultate pentru FMCG-ul
aprilie 23, 2026, 9:59AM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Faculty of Journalism...
ADVERTISEMENT aprilie 22, 2026, 12:06PM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Facult...
ADVERTISEMENT aprilie 23, 2026, 3:26PM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Faculty...
Brandul local Frudisiac, activ pe segmentul de food & convenience retail, a închiriat spaţiul fostului supermarket Gemini din cartierul Floreasca din Bucureşti, unde a deschis un restaurant.Tranzacţia a fost intermediată de echipa de retail a compani...
ADVERTISEMENT aprilie 23, 2026, 3:40PM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Faculty...
ADVERTISEMENT aprilie 22, 2026, 10:05AM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Facult...
ADVERTISEMENT aprilie 22, 2026, 11:37AM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Facult...
aprilie 23, 2026, 9:28AM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Faculty of Journalism...
aprilie 23, 2026, 3:07PM GMT+0200 Andreea Neacșu Actualitate My name is Andreea Neacșu, and I’m a journalist at Forbes Romania, where I write about the environment, the packaging industry, and non-food FMCG. I graduated from the Faculty of Journalism...
raben romaniaraben greciatransport marfa grecia Cresterea schimburilor comerciale dintre Romania si Grecia determina o cerere tot mai ridicata pentru servicii de transport marfa Grecia, intr-un context in care predictibilitatea livrarilor si frecvent...
ADVERTISEMENT aprilie 17, 2026, 9:11AM GMT+0200 Laura-Georgiana Cioba Actualitate I'm a News Editor at Forbes Romania, with a focus on covering food industry, retail, agriculture, tourism, FMCG and HoReCa. Have any news tip? Drop me an email at laura...
De ce companiile aleg mereu din același shortlist când vine vorba de branding fizic — și ce pierd când nu se uită mai departe De Geanina Ioan, CEO și fondator Chilli Ideas Între colegii din agenție, i-am dat un nume: sindromul celor patru tehnici. Ap...
Cofondatorii Buzz Events, Vlad Burian și Valentina Ciubotaru, alături de o parte din echipă Într-o economie în care experiența devine un diferențiator major, companiile folosesc tot mai mult evenimentele pentru a construi relații, cultură organizațio...
ADVERTISEMENT aprilie 17, 2026, 10:12AM GMT+0200 Laura-Georgiana Cioba Actualitate I'm a News Editor at Forbes Romania, with a focus on covering food industry, retail, agriculture, tourism, FMCG and HoReCa. Have any news tip? Drop me an email at laur...
ADVERTISEMENT aprilie 17, 2026, 9:29AM GMT+0200 Laura-Georgiana Cioba Actualitate I'm a News Editor at Forbes Romania, with a focus on covering food industry, retail, agriculture, tourism, FMCG and HoReCa. Have any news tip? Drop me an email at laura...
ADVERTISEMENT aprilie 17, 2026, 10:49AM GMT+0200 Laura-Georgiana Cioba Actualitate I'm a News Editor at Forbes Romania, with a focus on covering food industry, retail, agriculture, tourism, FMCG and HoReCa. Have any news tip? Drop me an email at laur...
Industria alimentară a fost construită pe tradiţie, gust şi obiceiuri greu de schimbat, dar Patrick O. Brown a ales să o trateze ca pe o problemă de inginerie. Fondator al Impossible Foods, el este omul care a pus sub semnul întrebării însăşi „tehnol...
